Mum’s Caramel slice

Another English recipe, this is a kid favourite!

Shortbread:
5 oz butter ( 9 ½ T)
10 oz fl (20 T)
4 oz caster sugar (7 ½ T)

Filling:
4 oz butter (7 ½ T)
2 T Golden Syrup
4oz sugar (7 ½ T)
1 large can Condensed Milk

Topping:
4 oz chocolate (7 ½ T)

Shortbread Method:
1. Cream butter and sugar together and add flour.
2. Press into tin
3. Bake 350 for 15-20 minutes.
4. Cool

Filling Method:
1. Put all ingredients into pan and heat slowly till sugar dissolves stirring occasionally.
2. Bring to the boil, simmer and stir continuously for 5 minutes.
3. Cool for 1 minute.
4. Pour onto shortbread base.
5. Chill until firm.

Topping Method:
1. Melt choc and pour over the filling. Cool, then mark into squares before firm. Chill until firm.