Another English recipe, it is so named because people keep coming back for more. It is much lighter than normal fruit cakes, and quite delicious! Ingredients:
8 oz S.R. Flour (15.3 tbsp)
Pinch of salt
2 tsp. Mixed Spice
4oz Margarine (7.6 tbsp)
4oz Sugar
9oz Dried Mixed Fruit
1 egg and enough milk to make up to 1/4 pint (17.3 tbsp)
Method:
1. Sift flour, salt and spice.
2. Rub in fat, and then stir in sugar and fruit.
3. Make a well in center then stir in milk/egg mixture. Mix well.
4. Place into greased and lined 8" tin.
5. Cook in oven gas mark 4 for approx. one and ¼ hours.
2 comments:
is that a loaf tin or a round cake tin?
I always use a round tin, but I would think a loaf tin would be fine if it's all you have :)
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